Soft Choc Chips Cookie

Ingredients:
2 1/4 cups all purpose flour (tepung cap sauh pun boleh)
1 tsp baking soda
1 (250gm) butter, softened
3/4 cup brown sugar
1/4 cup castor sugar
1/2 cup instant vanilla pudding mix
2 large eggs
1 tsp vanilla extract
2 cups choc chips

Method:
1. Preheat oven 175C
2. Sift flour & baking soda
3. Cream butter & sugar until fluffy. Put in pudding mix until blended. Stir in eggs & vanilla extract.
4. Blend in the flour.
5. Put the chips in.
6. Drop cookies by rounded tablespoonfuls onto cookie sheets.
7. Bake 12 min.