Heat oven to 200 Cel. Cream 250gm butter with 200gm brown sugar using electric mixer. Add 2 tsp vanilla essence. Add 4 eggs. Beat until fluffy. Set aside. Sift 1.5 cup of self raising flour. Fold in the flour into the butter mix with 3-4 tbsp milk in between. Spoon into cute cupcake mold/muffin cup. Chocolate chips & almond optional.
Bake for 12-15 min depends on oven/size of cup.
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