Doughnut-ing 1.0

Lama tak update blog ku ni...almaklumla end of May haritu sibuk menghabiskan koje-koje sebelum bercuti panjang 26 May - 3 June. Minggu ni barulah free sikit nak masak memasak. Hari ni cam agak rajin sikit, untuk lunch kita masak masak lemak labu, ayam tandoori (resepi hentam saja), smlm ada tomyam leftover si Ratih masak and some ikan kering. Pastu abis masak and lunch, sediakan barang dough and campak dalam bread machine. Cadangan untuk minum petang donut and kepok lekor. 1 1/2 hour later aktiviti mendoughnut pun berlaku. So resepi doughnutnya sama seperti seluruh dunia punya resepi doughnut la.

Doughnut

Ingredients:
150gm milk
1 tablespoon butter
1 tbsp sugar
200 gm bread flour
1 tsp yeast

Method:
Put all the above ingredients into the bread machine one by one according to this recipe is written.
Select programme for dough (kenwood program 10).
Once the dough is done (1 1/2 hour later), punch it down and knead it a little on a lightly floured rollong mat. Cut it into 12, and roll it into balls and let them rest for 30 mins. After 30 mins, knead it again and let them rest for another 40 mins.
Heat oil in frying pan. Take one ball and put a hole in the middle with your thumb and bentuk2 kan sikit supaya dia jadi cam tayar and dunk it the hot oil. Follow with the rest of the dough.
Goreng la until golden brown, angkat and toskan minyak.
Let it cool on the rack before sieve some icing sugar onto the doughnut. My daughter Sarah poured some chocolate sauce on top for variety.