A very easy making lunch and sort of on the healthy side :)
Ingredients:
250gm spaghetti
a pot of boiling water
1 tsp salt
1 tbsp butter
1 tbsp butter
3 small swiss brown mushroom, cleaned and sliced
1/2 tsp lemon juice (optional)
A pinch of salt
6 tbsp olive oil
1 tbsp dried chilli flakes
6 cloves of garlic, finely chopped or ground
8 medium prawn, skinned
Salt to taste
Chopped parsley, basil & coriander (optional)
Roasted Cherry Tomatoes
6 medium cherry tomatoes, halved
Olive oil
Pinch of salt
- Preheat oven 180C
- Combine all the ingredients in a bowl and toss them together to combine.
- Arrange the tomatoes in a baking pan, cut sides up.
- Bake for about 10 minutes.
Instructions:
- Cook the spaghetti in a pot of boiling water with salt and butter according to packaging instructions. Usually around 9-12 minutes.
- About 5 minutes before the spaghetti is done, using a medium pan over a medium heat, melt the butter, add in the mushroom, juice and salt. Cook until tender and brown. Take out the mushroom and set aside.
- Using the same pan with some leftover butter, pour in the oil. Add in the chilli and garlic, cook for 2 minutes, add the prawn and cook for another 2 minutes . Add the mushroom and salt. Cook for a minute. Remove from heat.
- Fold in the spaghetti and stir until combined. Add the chopped herbs and roasted tomatoes. Serve warm.
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