Easy Breakfast Pancake

Ingredients:
1/4 cup unsalted butter, melted
1 cup all purpose flour
2 tsp baking powder
A pinch of salt
2 tsp sugar
1 egg, at room temperature
1 cup milk (or a combination of 1/2 cup milk and 1/2 cup buttermilk)
1/2 tsp vanilla extract or 1/2 tsp orange juice (optional)

Instructions:

1. In a medium mixing bowl, whisk the flour, baking powder, salt and sugar until combined.
2. In a small bowl, whisk the egg, milk and vanilla until just blended. Pour into the flour mixture. Whisk until fully incorporated.
3. Add in the melted butter, whisk until smooth.
4. Spray some vegetable oil on a medium frying pan over a medium low heat. Scoop 1/4 cup onto the heated pan. Cook for 1 minute or until  bubbles appear on the surface, the side of the pancake becomes firm and the pancake is golden underneath. Flip it over and cook for another minute. Repeat with the remaining batter.
5. Serve with maple syrup, pancake syrup or honey with some blueberries or any fruits of your choice.