Breakfast Rolls

Breakfast Rolls

Ingredients:

12 slices of sandwich bread - I used Gardenia Sandwich Bread
6 Cheddar cheese slices - halved
6 slices of chicken meatloaf - halved
Mushroom Filling
Tomatoes & capsicum - diced (optional)

Butter
1 large egg
2 tsp milk

Instructions:
Using a rolling pin, flatten the a slice of bread.
Place a half sheet of the cheese on top of the flattened bread. Put the meatloaf, a tablespoon of mushroom filling and vegetables. Roll up like a swiss roll cake. Set aside. Repeat with the remaining ingredients.

Heat a tablespoon butter in a frying pan over a medium low heat.
Lightly whisk the egg and milk.
Dip the roll into the egg mixture, carefully place it in the frying pan and cook until golden brown.
Repeat with the remaining rolls.


Mushroom Filling 

Ingredients:
1 medium sized yellow onion - diced
4 large sized portabello mushrooms - sliced (you can also use button mushrooms)
Olive oil
1 tbsp butter
Pinch of salt
Pepper

Instructions:

Drizzle some olive oil in a pan over a medium heat.
Add the onion and cook until translucent. Add in the mushrooms, butter, salt and pepper. Cook until the mixture looked a bit dry. Remove from heat.