Roti Sosej

Atas permintaan my friend Puan Sri Zul'aini, aku kongsikan resepi yang aku dah test dah modify dan dah terbukti anak2 kita suka.... apa2 hal tak paham, calling2 ok?

Bahan-bahan/Ingredients:
150ml Air /Water
70 ml susu/milk
60 gm mentega/butter
1 biji telur/egg
320gm tepung roti/bread flour
80 gm tepung kek/cake flour, can also be substituted with plain flour
4 tbsp gula/caster sugar
1/4 tsp bread softener - optional
1 tsp salt
2 tsp dry active yeast
Sausage

Cara-cara/Method:
Kenwood 1kg Bread Machine
1. Campurkan kesemua bahan-bahan ke dalam bekas BM mengikut turutan resepi di atas
Mix all the above ingredients accordingly into the BM pan i.e. wet ingredients followed by dry ingredients, yeast would be the last ingredient.

2. Masukkan bekas BM ke dalam BM dan tekan program 10. ( 1jam 30 minit)

Secure the bread pan into the BM and press program 10 (1 hour and 30 min program)

3. Alas dulang pembakar dengan kertas minyak atau silpat.
Line a baking sheet with parchment or waxed paper or silpat.

4.  Setelah siap, keluarkan doh dari BM dan bahagikan kepada 12-16 bahagian dan letakkan di atas dulang pembakar dan tutup dengan plastik yang bergris. Biarkan dalam 20 minit.

Remove dough from bowl and invert it onto a lightly floured surface. Divide dough into 12-16 equal parts. Place the dough on baking sheet covered with oiled cling wrap and let them rest for 20 mins.

5. Canaikan doh dan uli secara memanjang untuk membuat bentuk tali dan lilitkan/gulungkan ia ke atas sosej itu secara menyerong. Biarkan di atas dulang pembakar yang ditutup dengan plastik bergris selama 40 minit
Roll the dough, shape it into a long rope (depends on the length and size of the sausages used) and cover the sausage with it and pinch each ends to secure the dough. Let is rest on the baking pan covered with oiled cling wrap for 40 mins

6. Panaskan oven 175 Celsius
 Heat the oven at 175 degree celsius

7. Berus roti dengan kuning telur yang dipukul bersama sedikit susu. Masukkan roti ke dalam oven dan bakar 10-12 minit
Lightly brush your bread with egg yolk & milk. Put the bread into the center rack of the oven and bake until lightly brown, 10 to 12 minutes. Remove from the oven and cool on a rack


Traditional method
1. Mix all dry ingredients in a mixing bowl. Add in water, milk, egg and butter. Mix into a dough.
2. Place the dough on a lightly floured work surface. Knead the dough until the gluten is fully developed and the dough is elastic, smooth and non-sticky. 
3. Place the dough in the mixing bowl and cover with a damp towel or cling wrap. Allow the dough to proof until double in size. This will take about 1 hr.
4. After this, follow step 4-7 in the BM method.

Since sausagenya dah abis, I bulat-bulatkan jer yang lain2 tu and bagi rise and bake cam biasa...