I am NOT a chocolate lover but having teenager and kids in the house, we have to love to bake using chocolate. In making a delicious chocolate recipes, a point to note is that high quality chocolate is very important to ensure that we can get the most desired and satisfying result. This week I am using Valrhona 100% cocoa powder and 64% manjari chocolate to try a recipe from Miss Rose Levy Beranbaum from her Heavenly Cakes book. The recipe is in page 99 titled Devil's Food Cake with Midnight Ganache. The recipe calls for a Cherries Cognac as filling but I omitted that as I am not fond of cherry and we do not use any liquor in our baking. Well, actually for those who like them can substitute it with orange or apple juice.
 |
| Heavenly Indulging! |
http://heavenlycakeplace.blogspot.com/2011/03/devils-food-cake-with-midnight-ganache.html
http://www.realbakingwithrose.com/2009/11/devils_food_cake_on_page_99_of.html
No comments:
Post a Comment