This recipe adapted from Handle The Heat is very easy and suitable for kids party. S & M help me during the process and had so much fun time with it, plus some rewarding Oreo goes into their mouths.
Ingredients
30 pcs whole Oreo (more for decorations)
500g cream cheese
1 cup (250g) sour cream
2 large eggs
1/2 plus 2 tbsp caster sugar
1 tbsp lemon juice
2 tsp vanilla extract
Say O' Cheese!!!
- Preheat oven to 130 degree Celsius
- Line the paper cups in a muffin pan and put one Oreo biscuits at the bottom of each paper cup.
- In a food processor or a stand mixer, combine cheese, sour cream, eggs, sugar, vanilla and lemon and blitz or beat until smooth.
- Spoon the batter into each cup, filling almost to the top of the cup. Decorate with Oreo crumbles or break the biscuits into small pieces and put it on the surface of the cake.
- Bake for 20 minutes
- Cool for about an hour at room temperature before chilling them overnight in the refrigerator.
No comments:
Post a Comment