Butterscotch Blondies

Ingredients:

1/2 cup unsalted butter
2 cups lightly packed brown sugar
1 cup whipping cream/heavy cream
2 tsp vanilla extract
1 tsp salt
2 cups plain/all purpose flour
1 tsp baking powder
2 large eggs
Confectioners' sugar - for dusting

Instructions:

1. In a saucepan, melt the butter over medium heat. Using a silicone spatula, stir the brown sugar until it starts bubbling, about 4 minutes. Reduce the heat to medium low, stir in the cream and let it bubble and start whisking until smooth and slightly thickened , about 10 minutes. Stir in the vanilla and salt. Let it cool to room temperature.
2. Preheat your oven to 180 degree Celsius. Grease a 9 inch baking tray with butter.
3. In a large mixing bowl, whisk together the flour and baking powder. Stir the butterscotch mixture into the dry ingredients, then whisk the eggs one at a time until it is well blended.
4. Spread the batter into the prepared pan and bake for 18 minutes.
5. Remove from the oven, let cool completely and indulge it with chocolate sauce, ice cream,or whipped cream and some berries! Or just dust some confectioners' sugar on top and enjoy.