Strawberry Cream Cheese Tart

Resipi asal saya ambil dari blog CMG tapi gambar saya punya sendiri ye...hehe. Tak baik plagiat harta intelek orang tau....Terima kasih kepada semua foodie blogger yang sudi berkongsi resipi. Resipi CMG ni memang sedap but instead of blueberry filing, I used my Homemade Strawberry Jam. Sila..sila..

Pastri/Pastry
125 g mentega sejuk, didadu kecil (cold butter, diced/chopped)
40 g gula aising (confectioner sugar)
1 biji telur gred A, dipukul sedikit (large egg, lightly beaten)
220 g tepung biskut atau tepung gandum (all purpose flour)
1 camca teh esen vanilla (vanilla essence)

Inti/Filling
250 g cream cheese, pada suhu bilik (cream cheese at room temperature)
90 g gula aising (confectioner sugar)
20 g mentega (soft butter)
100 ml whipping cream
1 biji lemon, parut kulitnya (zest from 1 lemon)
1 biji telur gred A (large egg)
Blueberry / Strawberry filling secukupnya

Let's roll:

Pastry

1. Combine flour and sugar in a big mixing bowl
2. Add the butter & vanilla into the flour mixture and mix with your fingertips until the mixture resembles fine breadcrumbs
3. Gradually add egg and lightly knead until the dough comes together and doesn't stick to the sides to the mixing bowl
4. Cover with cling film and refrigerate for 20 minutes
5. Preheat oven to 175 Celsius and grease the pastry pan
6. Roll out the pastry between 2 sheets of baking paper until 3mm thick
7. Line the pan with pastry. Trim excess and refrigerate for 15 minutes
8. Place tin on a baking tray. Line pastry with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 15 minutes. Remove the baking paper and bake for another 5 minutes until light golden. Set aside.

Filling

1. Reduce oven temp to 150 degrees
2. Using an electric mixer, beat all ingredients except the blueberry or strawberry filling until thick and creamy 
3. Pour filling into the pastry case. Spoon the filling on top and run a cake tester or a knife through it to get the marbled effect. Bake for 15 minutes or until just set. Set aside to cool. Refrigerate until chilled