Butter Cupcakes

Ingredients:
1 cup unsalted butter, at room temperature
200g caster sugar
4 eggs
2 tsp vanilla extract
1.5 cups self raising flour
1/4 cup milk
Chocolate chips

1. Preheat oven to 170 degrees Celsius. Line 24 standard muffin cups in muffin tins
2. Cream butter & sugar until light in color and fluffy using a stand mixer on medium speed. Switch to lower speed and add eggs one by one, blend well after each addition. Add vanilla.
3. Fold in half of the flour, followed by milk, blend well. Add the remaining flour and blend until it fully combined.
4. Add the chips and stir using a silicone spatula to combine.
5. Spoon the batter into the prepared cups, filling about 3/4 of each cup.
6. Bake for 10-12 minutes 
7. Cool completely on a wire rack