Grilled Salmon with Mustard Cream Sauce

Grilled Salmon

2 medium size salmon fillets (with skin)

1 red onion - finely chopped

Zest & juice of 1 lemon

1 tsp paprika powder

Salt & pepper

2 tbsp olive oil

1. Rub the fillets with salt & pepper. Set aside.
2. In a small bowl, mix together chopped onion , lemon juice, lemon zest & paprika. Pour the mixture onto the fillets, rub it all over and set aside covered with plastic wrap for about 15 minutes. 
3. Start preparing the sauce while marinating the fish.
4. Heat the olive oil in a medium sized grill pan. Using medium heat, put the fillets skin side down and sear for about 2 minutes. Turn skin side up, and cook for another 2 minutes.
5. Transfer into the serving plate.
6. Spoon the mustard cream sauce on top of the fish and serve with potato chips, salad or spice rice.

Mustard Creamy Sauce

1 tsp mustard powder

1/4 cup chicken/vegetable broth

1/2 cup heavy cream

Salt & pepper

1. In a small saucepan over low heat, combine mustard powder and chicken broth. Let it boils for a minute.
2. Add the cream, and season with salt & pepper.
3. Stir and cook for about 2 minutes, until slightly thickened.