Chocolate or chocolate chips cookies are always on a high demand all year round, aren't they? This weekend I made one big batch of this triple chocolate cookies which recipe I posted last year. But this time, I made a little modification on the white sugar, the chocolate chips and also the presentation.
Ingredients:
2 1/2 cups all purpose flour or cookie flour
2 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup firmly packed brown sugar
1/4 cup white sugar
1/4 cup vanilla pudding mix
2 eggs
2 tsp vanilla essence
1 cup semisweet chocolate chips
1 cup white chocolate chips
1/2 cup chopped milk chocolate
Let's bake'em!:
- Preheat oven to 175 degree Celsius
- Line baking tray with grease paper or silicone mat
- Whisk the flour, salt and soda in one big mixing bowl, you can also sift it if you want instead of whisking it.
- Using electric mixer, cream butter and both sugars until white and creamy. Add the vanilla pudding mix and beat for 1 minute. Add eggs one by one and mix just until combined. Pour the vanilla extract.
- Fold in the flour mixture with the mixer running at low speed.
- Fold in the chips using a spatula.
- Spoon the batter onto the baking tray, an inch apart from each other. I used an ice cream scoop to get an even size. Slightly press the chopped chocolate on top.
- Bake for 10-12 minutes, turning the tray after 3/4 baking time.
- Let the cookies cool on baking sheet for 5 minutes then transfer them to wire rack to cool completely.
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