Baked Macaroni Bolognaise

We woke up around 4 am today as we need to send off my maid of 4 years back home. We reached airport around 5:20am and after saying goodbye to her, we took off from the airport around 7:15am. On the way back, we dropped by the P9 hawker center to pack some breakfast, roti canai and nasi dagang. Reached home around 8:45am and straight away eat lah! So quite full by afternoon. Just baked this for afternoon tea.

Ingredients:

250 gm macaroni - Cook them as per packet instruction and drain the water. Put aside.

200 gm minced beef

1 yellow onion - diced

2 tbsp olive oil

1 can of spaghetti sauce Prego or Kimball or whatever brands that u like

Salt & pepper to taste

1 tsp sugar

1/4 cup of grated parmesan cheese

1 cup of mozarella cheese

1. Heat the oil in a saucepan or a heavy bottomed pan. 
2. Sautee the onion and stir for about a minute or until translucent. 
3. Add the beef and cook until it is brown and crumbly. 
4. Pour the whole can of sauce and fill up half of the can with water and add to the sauce. Add a pinch of salt and pepper to taste. Let it simmer for about 10-15 minutes, stir occasionally. Put aside.

Let's bake:

1. Heat your oven 175 degrees Celsius
2. Grease you casserole with some olive oil.
3. Put the pasta, then pour the sauce and mix well. Smooth the top with the back of your spoon.
4. Sprinkle the parmesan cheese evenly on top followed by the mozarella.
5. Put it in the oven for 15 minutes and enjoy!

And the dessert Orange Chiffon Cake.

The recipe can be found here.