Soft & Chewy Chocolate Chip Cookies

Soft & Chewy Chocolate Chip Cookies
(from Martha Stewart Living)

Ingredients
2 1/2 cups all purpose flour or cookie flour
1/2 tsp baking soda
1 cup unsalted butter
1/2 cup caster sugar
1 cup firmly packed light brown sugar
2 eggs
2 tsp vanilla extract
1/2 tsp salt
1 cup chocolate chips
1 cup chopped milk chocolate
(But you can also use 2 cups of chocolate chips)

Method:

1. Preheat oven to 180 degree Celsius
2. Line baking tray with grease paper or silicone mat
3. Whisk the flour, salt and soda in one big mixing bowl, you can also sift it if you want instead of whisking it.
4. Using electric mixer, cream butter and both sugars until white and creamy. Add eggs one by one and mix just until combined. Pour the vanilla extract.
5. Fold in the flour mixture with the mixer running at low speed. 
6. Fold in the chip & chocolate using a spatula.
7. Spoon the batter onto the baking tray, an inch apart from each other. I used an ice cream scoop to get an even size.
8. Bake for 8-10 minutes, turning the tray after 3/4 baking time.

 Cookie treat after making Baked Pasta, look at those sweat which probably blended well with the pasta! That's why your sisters & brother love you so much :)