Triple Chocolate Cookies

Another batch of chocolate chip cookies this weekend...it's like a must to bake cookies every weekend just because the 2 year old has already stopped taking milk formula for the past one month, so his eating habit is like MASSIVE! Have to deal with his sugar overdosed as well...very hyper! This recipe was adapted from Triple Chocolate Chip Cookies from Williams-Sonoma book entitled  Essentials of Baking.

Ingredients:
2 1/2 cups all purpose flour or cookie flour
2 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla essence
1 cup semisweet chocolate chips
1 cup chopped milk chocolate
1/2 cup chopped bittersweet chocolate

 Let's bake'em!:

1. Preheat oven to 175 degree Celsius
2. Line baking tray with grease paper or silicone mat
3. Whisk the flour, salt and soda in one big mixing bowl, you can also sift it if you want instead of whisking it.
4. Using electric mixer, cream butter and both sugars until white and creamy. Add eggs one by one and mix just until combined. Pour the vanilla extract.
5. Fold in the flour mixture with the mixer running at low speed. 
6. Fold in the chips & both chocolate using a spatula.
7. Spoon the batter onto the baking tray, an inch apart from each other. I used an ice cream scoop to get an even size.
8. Bake for 10-12 minutes, turning the tray after 3/4 baking time.
9. Let the cookies cool on baking sheet for 5 minutes then transfer them to wire rack to cool completely.