Grilled Chicken Chop with Jacket Potatoes

I am very very tired tonight, my knees hurt! :(

Did some wet market purchases this morning, then went to Alamanda afterwards with the whole family to buy school stuff for the kids. We had brunch at the Food Court there.

For dinner, made some grilled chicken chops with jacket potatoes , Naim made Baked Pasta Bolognaise and  I also made some chocolate chips cookies for snacks. Now I'm blogging while elevating both feet...ouch!!

Grilled Chicken Chop
 
Ingredients:
4 pieces of deboned chicken thigh(get the butcher to cut for chicken chop)
Lots of black pepper
Salt
2 tbsp olive oil
4 tbsp of lemon juice

 Let's grill them!:

1. Generously rub the chicken with salt and pepper. Pour the oil and juice and rub them all over. Put them in a container and cover. Let them marinated for 2-4 hours.
2. Preheat the oven to 200 degree Celsius.
3. Heat a frying skillet and drizzle some olive oil. Put one piece of the chicken and cook one side on a medium heat for about 4 minutes. Turn it over and cook another side for 4 minutes. Do the same for the remaining.
4. Transfer all the chicken onto  a baking tray lined with baking sheet.
5. Bake for about 10 minutes, skin side up.
6. Serve warm with onion gravy.

Jacket Potatoes

Ingredients:
4 big russet potatoes
Garlic powder
Salt
Olive oil
4 knobs of butter
Cheddar cheese
Mozarella cheese

1. Preheat the oven to 200 degree Celsius
2. Soak the potatoes with hot water for about 3 minutes to get rid of the dirt. Wash under cold water.
3. Prick the potatoes with fork a few times. Rub the potatoes with garlic powder, salt and olive oil.
4. Put them on a baking tray lined with baking sheet
5. Bake for about 40 minutes
6. Using the tip of a knife, slit each potato in the center and stuff the butter and some cheese inside. Bake for another 5 minutes.
7. Serve with the chicken!

Okay..too tired to continue with the chocolate chip cookies....nitey nite!