Breakfast Waffle

Rise and shine! Today is a public holidays and happy Diwali to those who are celebrating. Enough with my maid's nasi goreng...today I'm making waffles for breakfast. My choice of topping would be just butter and maple syrup....Maryam also share the same taste with me but hers would have lots and lots of syrup! 

Ingredients:
1/2 cup or 4 oz salted butter, melted
2 cups cake flour or all purpose flour
4 tsp baking powder
1 tbsp caster sugar
2 eggs
1 cup milk
1 cup buttermilk

Method:

1. Put the butter into a small microwavable bowl and melt it in the microwave, put aside.
2. In a large mixing bowl, combine the flour, baking powder and sugar and whisk to combine.
3. In a medium mixing bowl, lightly whisk the egg, buttermilk and milk. Then, pour them into the flour mixture.
4. Whisk all the ingredients until no flour patches left and you will have a smooth batter, fold in the melted butter and mix well.
5. Heat your waffle maker.
6. Scoop about one cup of the batter and pour it into the waffle maker (depending on your waffle capacity) and wait for the timer to be off. 
7. Serve warm.

Note: This batter will make about 1 litre of waffle mix. It also can be used on skillet pan to make pancakes.