Soft Oatmeal Cookies

Ini resipi ulangan, since the kids will be at home enjoying their school holidays that started yesterday so need to prepare some snack for them. So this one is like compulsory menu during holidays.

Ingredients:
8 oz - 1 cup - 227gm unsalted butter (softened)
6 oz - 3/4 cup light brown sugar
4 oz - 1/2 cup caster sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 cups cookie flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups rolled oats
1 1/2 cups choc chips or you can also substitute with the same amount of raisins or dried cherries

Let's bake them:

1. Preheat oven 175 Cel (350 F). Line baking sheets with parchment paper or silicone mat
2. Cream butter, brown and caster sugar in the bowl of a stand mixer for 2 minutes. Scrape down and side of the bowl with spatula. Add eggs and vanilla at once and blend well
3. In a medium bowl, whisk flour, baking powder, soda and salt. Add to butter mixture all at once. Blend slowly until no more patches of flour. Scrape down the bowl.
4. Using a spatula, add oat and choc chip and blend well.
5. Scoop a tablespoon of batter onto the baking sheets, 2 inches apart. 
6. Bake for 13-16 min, rotating them in between, until the cookies are golden brown at the edges and still a bit pale in the center.

This batch makes about 30 pieces of medium cookies.

Source: Adapted from The Art & Soul of Baking by Cindy Mushet