Pagi ni masuk dapur....hmmm...apa nak buat breakfast ek? Roti dah habis....nak makan cereal? boring la. Should have made roti canai dough or soak some glutinous rice last nite...too bad. Well, let's make pancake jer la... This pancake recipe was actually my waffle recipe, it can be use either on waffle maker or just pour it into your pan for a fluffy and soft pancake.
Ingredients:
1/4 cup or 2oz unsalted butter, melted
1 cup cake flour or all purpose flour
2 tsp baking powder
2 tsp caster sugar
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup buttermilk
Method:
1. Put the butter into a small microwavable bowl and melt it in the microwave, put aside.
2. In a large mixing bowl, combine the flour, baking powder, salt and sugar and whisk until well mixed.
3. In a medium mixing bowl, lightly whisk the egg, buttermilk and milk. Then, pour them into the flour mixture.
4. Whisk all the ingredients until no flour patches left and you will have a smooth batter, fold in the melted butter and mix well.
5. Heat and lightly grease your skillet.
6. Scoop about quarter cup of the batter and pour it into the pan (depending on the size you want for your pancake). Cook for a minute or until the base becomes slightly golden brown before turning it over. Let it cook on the other side for about a minute and it is ready to be served with butter and maple syrup or jam.
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